Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional harira soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.
Traditional Harira Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Traditional Harira Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Harira Soup:
- Prepare 300 g lamb, cubed
- Get 150 g green lentils
- Get 150 g chickpeas
- Take 1 onion, chopped finely
- Make ready 150 g celery, chopped finely
- Get 2 tablespoons tomato paste, diluted with a little bit of water
- Get 400 g tomato juice
- Get 100 g flour
- Make ready 1 vermicelli, handful
- Take 1 bunch of coriander, chopped finely
- Prepare 1 bunch parsley, chopped finely
- Get 3 lemons, cut into wedges
- Prepare 3 tablespoons oil
- Make ready 1 tablespoons turmeric
- Make ready 1 saffron threads
- Make ready 1/2 teaspoon cumin
- Prepare black pepper to taste
- Get salt to taste
It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan. This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira (Arabic: الحريرة al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan and Algerian soup.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira (Arabic: الحريرة al-ḥarīra, Berber languages: ⴰⵣⴽⵉⴼ azkif) is a traditional Moroccan and Algerian soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. It is also part of the Maghrebi cuisine, where lemon juice and egg is added.
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