Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest) Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Take Proteins
- Take calamari steaks
- Get chorizo, finely diced
- Take Fresh Produce
- Make ready large, ripe tomatoes, finely diced
- Take small head of cauliflower, cut into florets
- Prepare garlic, minced
- Make ready fresh lemon juice
- Take Pantry
- Make ready black olives, pitted
- Get red pepper pesto
- Take chicken stock
- Take olive oil
- Prepare tomato paste
- Make ready smoked paprika
- Make ready Salt
- Make ready Pepper
- Get Dairy
- Take butter
- Get cream
The squid can be cooked on the barbecue, or inside in a pan if the weather is not looking too promising. This is a brilliant way to cook squid as it lets you introduce lots of other flavours. Heat oil over medium heat in a large skillet and a small saucepot. Reduce to half its volume, then add the marinara and calamari.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Heat oil over medium heat in a large skillet and a small saucepot. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the. Learn how to cook great Calamari with chorizo sauce.
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