Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salt and pepper chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Salt and Pepper Pork Chops (椒盐猪排) Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. For best results, choose bone-in pork chops that are about ½-inch thick.
Salt and pepper chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salt and pepper chops is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper chops using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salt and pepper chops:
- Make ready Chops washed and drained
- Take 2 tbl steak n chop spice
- Prepare 1/2 tsp lemon pepper
- Take 1/2 tsp white pepper
- Get 1 tsp crushed garlic
- Prepare Dash lemon juice
- Get 1/2 tsp salt
- Get 1 tablespoon butter
Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. Gradually preheat cast iron pan up to medium-high heat. Use your hands to mix and coat the pork evenly. Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute Add cooked chips to the pan, and stir to coat the chips in the spices.
Steps to make Salt and pepper chops:
- Marinate chops in steak n chop spice, lemon pepper, white pepper, crushed garlic, lemon juice, salt, butter for an hour or overnight. Grill meat in a pan
- Serve with chips and salad
Use your hands to mix and coat the pork evenly. Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute Add cooked chips to the pan, and stir to coat the chips in the spices. Turn off the heat, serve and enjoy Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried.
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