Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach.
Spinach Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup:
- Prepare 6 cup spinach
- Prepare 1 can parsnip greens
- Prepare 1 can fire roasted tomatoes
- Get 1/2 red bell pepper, chopped
- Take 1 can white baby potatoes
- Take 1 cup lentils, cooked
- Get 1 cup tofu, cubed
- Prepare 1 onion, chopped
- Get 6 tbsp garlic, minced
- Make ready 1 lemon, juiced
- Make ready 1 pinch salt and pepper to taste
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream.
Steps to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Cook, stirring occasionally, until spinach is very tender,. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Photography Credit: Elise Bauer This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. This fresh spinach soup is wonderfully nutritious and delicious.
So that is going to wrap it up for this special food spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
