Homemade Tempeh Goleng (Indonesian)
Homemade Tempeh Goleng (Indonesian)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade tempeh goleng (indonesian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.

Homemade Tempeh Goleng (Indonesian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Tempeh Goleng (Indonesian) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Make ready 6 pieces Tempeh
  2. Take 1 tbsp White flour
  3. Prepare 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Take 1/2 tsp A. Chili Sauce (or doubanjiang)
  5. Get 1 Frying oil

This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Home / All Recipes / Indonesian / Homemade Tempeh.

Instructions to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Home / All Recipes / Indonesian / Homemade Tempeh. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and.

So that’s going to wrap this up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!