Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkish lemony lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkish Lemony Lentil Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkish Lemony Lentil Soup is something which I’ve loved my whole life.
Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. How to serve Turkish lentil soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Take 4 tbsp Olive oil
- Take 1 Onion roughly chopped
- Get 2 medium carrots roughly chopped
- Take 1 medium potato roughly chopped
- Make ready 2 cup red lentils
- Make ready 1 tsp garlic paste
- Take 1 tsp roasted cumin pwd
- Make ready 1/2 tsp red chilli pwd
- Take 1/2 tsp black pepper pwd
- Make ready Pinch turmeric
- Prepare Salt
- Make ready Pinch saffron (optional)
- Prepare Juice of 2 lemons
- Take 2 cups chicken broth
- Take 2 cups water or as needed
- Make ready Dry mint pwd for garnishing
First, put red lentils, chopped onions, carrots, potatoes, one garlic clove and spices in a large pot. Pour water over these and cook uncovered until it boils over medium high heat. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. This simple lentil soup is full of some fantastically bold flavors and hearty grains.
Steps to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. This simple lentil soup is full of some fantastically bold flavors and hearty grains. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer.
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