Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish lentil soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turkish lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Take 1 cup red Lentil
- Prepare 3-4 tbsp yellow lentil
- Prepare 2 garlic bulb
- Prepare 1 onion
- Make ready 1 tomato
- Get Salt to taste
- Prepare 1 tsp Cumin seeds
- Prepare Chat. Masala
- Make ready 1 tsp Sumac powder
- Prepare 1 tsp chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tbsp tomato paste
- Take 4 5 cups Water
- Get 1-2 green chillies
- Prepare 1 tsp turmeric powder
- Make ready Coriander
It's also an important part of breaking the daily fast during the month of Ramadan. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.
Instructions to make Turkish lentil soup:
- Soak lentils for half and hour..
- Boil soaked lentils with onion tomato garlic bulb turmeric powder and green chillies
- When lentils get soft blend it with hand beater
- Now add salt and other spices tomato paste and cook it well
- In the end garnish in with coriander add some Sumac powder chat Masala and lemon juice..
- Serve it with cheesy garlic bread or croutons…
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. Turkish Lentil Soup "Mercimek Corbasi" Easy Turkish Red Lentil soup "Kırmızı Mercimek Çorbası" is one of the best known among the Turkish Soups. It is so easy to make, very healthy and delicious.
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