Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced carrot and lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced carrot and lentil soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spiced carrot and lentil soup is something which I have loved my entire life.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Warming Spices - I like a slightly spicy carrot and lentil soup, so I use garam masala, and a little chilli flake for a touch of heat and warmth. You can ring the changes and cross continents to suit your own taste, or leave the spices out altogether.
To begin with this recipe, we have to first prepare a few components. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced carrot and lentil soup:
- Get 2 tbsp cumin seeds
- Prepare (I used a few tsp harissa paste instead of cumin seeds)
- Make ready (1/2 tsp ground cumin too)
- Make ready Pinch chilli flakes
- Prepare 2 tbsp olive oil
- Make ready 600 g carrots, washed and chopped/grated
- Take 1 onion, chopped
- Get 140 g red lentils
- Get 1 l hot veg stock
- Prepare 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Instructions to make Spiced carrot and lentil soup:
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. MOROCCAN CARROT RED LENTIL SOUP What does lentil soup taste like?
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