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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Get - 300g Chump Steak (amount optional in my case 6 pieces)
2. Get Marinade for Steak :
3. Take Tblsp Worchestershine Sauce
4. Take BBQ sauce (or more)
5. Prepare Tblsp Tomato Sauce
6. Take Lemon Juice
7. Make ready Salt
8. Prepare Freshly Ground Black Pepper
9. Make ready Chilli Powder
10. Get Red Pepper Flakes
11. Get Sticky Brown Sugar OR Honey
12. Prepare ✓ Preferable to marinade Meat the night before
13. Take Onion Rings :
14. Take Large Onions (sliced extremely thin with Mandolin Slicer)
15. Take Buttermilk
16. Make ready Flour
17. Prepare Portuguese Chicken Spice
18. Make ready Salt
19. Take Ground Black Pepper
20. Take Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Make ready Punnet White Mushrooms (sliced)
23. Get Butter/Olive Oil
24. Prepare small Onion (finely diced)
25. Get Beef Stock
26. Get Course Ground Black Pepper
27. Make ready Salt
28. Make ready Tin Cream
29. Get Tblsp Mazina / Corn Flour
30. Take Potato Chips :
31. Take a frozen packet Chips
32. Get Oil
33. Prepare Fries :
34. Make ready Fry in oil till done and sprinkle with salt and pepper
35. Get Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.

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