Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with cream sauce & tuna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Pasta Cream Sauce in Groceries on Amazon. Pasta with Cream Sauce This beautiful pasta is well coated with a delicious garlic-cream sauce. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.
Pasta with cream sauce & tuna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pasta with cream sauce & tuna is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with cream sauce & tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with cream sauce & tuna:
- Take 1/4 liter cooking cream
- Make ready 3 cloves garlic
- Prepare 1 big can or 2 small cans tuna in oil
- Make ready Oregano
- Get Parsley
- Take Thyme
- Take Parmesan
Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if. How to Make Creamy Boursin Pasta.
Steps to make Pasta with cream sauce & tuna:
- Cook pasta.
- In the mean time you can prepare the sauce. First cut garlic and fry in in tuna oil.
- Add tuna, fry some more and add aromatic spices to taste. Lastly, thin it with cooking cream and sprinkle on parmesan.
Stir in the pasta and thin with a little pasta water if. How to Make Creamy Boursin Pasta. For this recipe I like to start with a really good pasta, usually all semolina flour, and ones that you can find freshly made. This isn't totally necessary, but it does elevate the dish. Cook pasta according to package directions.
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