Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta with cream sauce & tuna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta with Cream Sauce This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it.
Pasta with cream sauce & tuna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pasta with cream sauce & tuna is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pasta with cream sauce & tuna using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with cream sauce & tuna:
- Make ready cooking cream
- Make ready garlic
- Take or 2 small cans tuna in oil
- Take Oregano
- Get Parsley
- Get Thyme
- Make ready Parmesan
Whisk in some crushed tomatoes, marinara, lemon juice, or white wine, if you like. Once the cream cheese is melted and the sauce is bubbling, toss in the cooked pasta and get ready to dig in. Cook pasta according to package directions. Heat butter and oil over medium heat.
Instructions to make Pasta with cream sauce & tuna:
- Cook pasta.
- In the mean time you can prepare the sauce. First cut garlic and fry in in tuna oil.
- Add tuna, fry some more and add aromatic spices to taste. Lastly, thin it with cooking cream and sprinkle on parmesan.
Cook pasta according to package directions. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. This White Cream Sauce with Milk is perfect for pastas and chicken casseroles.
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