Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced carrot and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.
Spiced carrot and lentil soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spiced carrot and lentil soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced carrot and lentil soup:
- Get 2 tsp cumin seeds
- Get 1/2 tsp chilli flakes
- Make ready 2 tbsp olive oil
- Prepare 600 g carrots
- Prepare 140 g split red lentils
- Make ready 1 litre boiling water
- Make ready 1 vegetable stock pot
- Prepare 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Steps to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Carrot and lentil soup lives at the beautiful intersection of great-tasting, super-easy, and good for ya. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor!
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