Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot and lentil soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Season your carrot lentil soup with salt and pepper, then add the spinach and let it simmer for five more minutes.
Carrot and lentil soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot and lentil soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot and lentil soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and lentil soup:
- Make ready 1 Carrot medium size
- Make ready 1 Tomato
- Get 1/2 Onion
- Take 1/4 cup Red lentil (Masoor dal)
- Take 4-5 Garlic pods
- Prepare 1 inch Ginger
- Prepare As per taste Salt
- Take 1/4 tdp Sugar (optional)
- Take 1 tsp Pepper powder
- Get 1/2 tsp Cinnamon powder
Vegan and gluten free, it takes just a few budget ingredients and spices to create this hearty quick healthy soup! This carrot and lentil soup is one of my all time favourites! Healthy Carrot and Lentil Soup Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
Instructions to make Carrot and lentil soup:
- Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready.
- Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it.
- Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve.
Healthy Carrot and Lentil Soup Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars.
So that’s going to wrap this up for this exceptional food carrot and lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
