Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole moong dal(lentil soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole moong dal(lentil soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whole moong dal(lentil soup) is something that I have loved my whole life. They are fine and they look fantastic.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. In a separate saucepan prepare tempering.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal(lentil soup):
- Get 1/2 cup whole moong
- Make ready 1/4 cup chana dal
- Prepare 2 tomatoes
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Green chillies chopped
- Make ready 1/2 tsp haldi
- Get As per taste Salt
- Make ready As required Water
Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish. Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture.
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.
So that’s going to wrap it up for this special food whole moong dal(lentil soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
