Lentil Cilantro Soup
Lentil Cilantro Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil cilantro soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.

Lentil Cilantro Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lentil Cilantro Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Cilantro Soup:
  1. Take 1 cup lentils (boiled)
  2. Make ready 1 bunch fresh chopped cilantro
  3. Get 1 cup vegetable broth
  4. Get 2 cups water
  5. Make ready 1 tsp crushed chilli flakes
  6. Prepare 1/4 cup unsweetened coconut milk (tetra pack)
  7. Make ready 2 tsp olive oil
  8. Make ready 1 garlic cloves chopped
  9. Take 1/2 tsp turmeric powder (optional)
  10. Prepare 1/4 cup chopped white onion
  11. Make ready 1/2 cup chopped roma tomatoes
  12. Get 1 tbsp fresh thyme
  13. Get 1 tsp salt

Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green.

Steps to make Lentil Cilantro Soup:
  1. Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
  2. Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
  3. Serve hot.

Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.

So that is going to wrap this up with this special food lentil cilantro soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!