Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Take 1 lg shallot
  2. Get 1 tbs minced garlic
  3. Get 2 tbs butter
  4. Make ready For the steaks
  5. Get 2 (16 Oz) t-bone steaks
  6. Get 1 tbs steak sauce
  7. Make ready 3 tbs worchestershire sauce
  8. Get 2 tbs red wine vinegar
  9. Prepare 1 tbs minced garlic
  10. Get For the sauce
  11. Make ready 1 pkg bernaise sauce mix
  12. Make ready Juice of half a lemon
  13. Prepare 1 tbs dill weed
  14. Make ready 1 1/2 tbs capers
  15. Prepare 2/3 cup sour cream
  16. Get 1/3 cup water

Today, I will show you a way to make a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal. Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill.

So that is going to wrap this up with this exceptional food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!