Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oyster sauce chicken thigh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oyster sauce chicken thigh is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oyster sauce chicken thigh is something that I’ve loved my whole life.
In a small bowl, combine the chicken broth, oyster sauce, soy sauce, rice wine, and brown sugar. Mix until the sugar is dissolved and set the sauce aside. In a non-stick frying pan, heat the oil over medium heat. Add the chicken thighs and brown on both sides.
To get started with this particular recipe, we have to first prepare a few components. You can cook oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oyster sauce chicken thigh:
- Make ready cubed chicken thigh
- Make ready Marinade:
- Prepare raw sugar
- Make ready ginger juice
- Get salt
- Get corn starch
- Take oyster sauce
- Prepare soy sauce
- Prepare shaoxing rice wine
- Prepare chopped spring onion pieces
Mix stock, oyster sauce, wine, soy sauce, and brown sugar in a small bowl. Just add a little oyster sauce." He was totally right. Ok, ready for a one-pan wonder? Here's how to make this one-pan roasted chicken in oyster sauce.
Instructions to make Oyster sauce chicken thigh:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Fry the chicken thigh cubes till brown.
Ok, ready for a one-pan wonder? Here's how to make this one-pan roasted chicken in oyster sauce. Roasted Chicken in Oyster Sauce: Recipe Instructions. Rinse the chicken thighs and pat thoroughly dry with paper towels. Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
So that is going to wrap it up with this exceptional food oyster sauce chicken thigh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
