Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Complete Surf & Turf Dinner is something that I have loved my entire life. They’re nice and they look wonderful.

Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:
  1. Prepare ● For The Steaks & Marinade
  2. Get Porterhouse Steaks [1.5" thick - room temp]
  3. Get Worshestershire Sauce
  4. Take Garlic Powder
  5. Take Fresh Ground Sea Salt
  6. Get Fresh Ground Black Pepper
  7. Make ready Firm Garlic Herb Butter [place on steaks upon serving]
  8. Make ready ● For The Steak Toppings
  9. Prepare EX LG White Onions [thick sliced]
  10. Get Whole White Or Brown Mushrooms [stems removed]
  11. Make ready Butter
  12. Prepare Olive Oil
  13. Prepare ● For The Seafood
  14. Prepare Alaskan Lobster Tails
  15. Get King Crab Legs & Claws
  16. Get Jumbo Shrimp
  17. Get LG Lemons [reserve one]
  18. Prepare Butter [reserve one for serving]
  19. Get Tony Satcheres
  20. Make ready White Wine
  21. Make ready Slightly Lifted Rack
  22. Take Tin Foil
  23. Get ● For The Baked Potatoes
  24. Prepare LG #1 Idaho Potatoes [1+ pounders]
  25. Prepare Thick Cut Bacon
  26. Take Cooled Bacon Grease
  27. Make ready Fresh Ground Black Pepper
  28. Make ready Cracked Sea Salt
  29. Take Granulated Garlic Powder
  30. Get ● For The Potato Topping Options
  31. Get Bucket Chilled Sour Cream
  32. Get Butter [room temp]
  33. Take Chives [fine chopped]
  34. Prepare Fresh Chopped Fried Bacon
  35. Get Shreadded Cheddar Cheese
  36. Prepare ● For The Sides
  37. Get Fresh Garden Salad

If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения. We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard.

Steps to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard. St Mikes in Hibiscous Coast is a fairly exposed reef break that has quite reliable surf, although summer tends to be mostly flat. Offshore winds blow from the west northwest. Groundswells more frequent than windswells and the best swell direction is from the southwest.

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