Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red lentil soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red lentil soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute.
To begin with this recipe, we have to prepare a few components. You can have red lentil soup using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup:
- Take Red lentil
- Take Salt
- Prepare Black paper
- Take to taste Gerlic
- Prepare 2 pinch Cumin
Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like.
Steps to make Red lentil soup:
- Add all ingredients and cook then mix with hand blender and it's ready
Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like. Watch the video for how to make red lentil soup and read through for important tips below! This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!
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