Bria's apple bacon meatloaf
Bria's apple bacon meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bria's apple bacon meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking.

Bria's apple bacon meatloaf is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bria's apple bacon meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bria's apple bacon meatloaf:
  1. Prepare Ground Beef
  2. Make ready ground venison or sausage
  3. Take bread crumbs
  4. Make ready minced garlic
  5. Get onion, chopped
  6. Prepare egg
  7. Get McCormick misquette streak seasoning
  8. Make ready liquid smoke
  9. Take your favorite steak sauce. I use McCormick smokey montreal
  10. Get salt and pepper
  11. Get thick sliced baccon. use more as needed to cover top
  12. Take baking apples
  13. Take brown sugar
  14. Get cold butter. cut slices about 1/4 inch thick
  15. Make ready lemon juice
  16. Make ready cinnamon

Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf.

Steps to make Bria's apple bacon meatloaf:
  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  6. Bake at 350 for 20 minutes.
  7. Serve meatloaf topped with baked apples and sauce.

In a medium skillet over medium heat, heat oil. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf. Juicy meatloaf + crispy bacon = the BEST Bacon Wrapped Meatloaf recipe! It's easy enough for weeknight meals, but impressive enough for a dinner party! My sisters and I always enjoyed having this meal and so did my dad.

So that is going to wrap it up for this special food bria's apple bacon meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!