Yummy veggie soup for babies
Yummy veggie soup for babies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, yummy veggie soup for babies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy veggie soup for babies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yummy veggie soup for babies is something which I have loved my whole life. They are nice and they look wonderful.

In a small or medium sized sauce pan add the water and bring it to boil. In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster.

To begin with this recipe, we have to prepare a few ingredients. You can cook yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy veggie soup for babies:
  1. Prepare 2 cup water
  2. Take 1 medium carrot
  3. Get 1 small potato
  4. Take 1 tbsp chopped onion
  5. Take 1 tbsp chopped celery stalk
  6. Take 1/2 cup chopped zucchini (or butternut squash)
  7. Make ready 1 tbsp chopped bell pepper
  8. Get 1/2 cup broccoli
  9. Prepare 1 tbsp red lentils
  10. Prepare 1/4 tsp salt
  11. Take 1 tsp olive oil, extra virgin

And do tell us, which one was your kid's favorite in the comments box below. It is the best way to include veggies in babies ' diets. Vegetable Soup for Babies, Toddlers, and Kids. Anyways to get back to my soup, I decided against pureeing the vegetables.

Instructions to make Yummy veggie soup for babies:
  1. In a small or medium sized sauce pan add the water and bring it to boil.
  2. In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :)
  3. Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!
  4. Because of the lentils the water will start to foam. With a spoon carefully skim the foam.
  5. Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :)
  6. Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup.

Vegetable Soup for Babies, Toddlers, and Kids. Anyways to get back to my soup, I decided against pureeing the vegetables. Also, now that Devansh is old enough to eat his food, pureeing the vegetables or mashing them finely was not needed. I also decided to add some clove and cinnamon in the soup to enhance its flavor. Ingredients in Lentil Soup To make this soup you'll need broth (chicken or vegetable), crushed tomatoes, onion, carrot, lentils, garlic, olive oil, and a few pantry spices including salt and dried thyme.

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