Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak Frittata is something which I’ve loved my whole life.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed.
To get started with this particular recipe, we have to prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Prepare 1 leftover steak cut into bite size pieces
- Make ready 1 cup slices leftover sautéed mushrooms
- Take 2 Tbsp butter
- Take 1/2 red onion, thin sliced
- Make ready 1 jalapeño, seeded, thin sliced
- Get 1 cup grated smoked gruyere cheese
- Make ready 8 eggs, slightly beaten
- Prepare 2-3 Tsp your favorite hot sauce
- Prepare to taste Salt & pepper
- Prepare 1/2 tsp dried oregano
- Get 1 large avocado, sliced
- Make ready 1 Tomato, seeded, diced
Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops.
So that’s going to wrap this up for this special food steak frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
