Indonesian Tempeh Mendoan
Indonesian Tempeh Mendoan

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian tempeh mendoan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".

Indonesian Tempeh Mendoan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian Tempeh Mendoan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempeh Mendoan:
  1. Prepare 6 tbsp plain flour
  2. Get 2 tbsp rice flour
  3. Take 200 gr tempeh
  4. Take 2 spring onions
  5. Prepare Salt and pepper
  6. Get Coriander powder
  7. Make ready Garlic powder
  8. Take 1 tsp turmeric powder (optional)
  9. Take Water
  10. Get Oil to fry
  11. Get Sauce
  12. Prepare Sweet soy sauce (Kecap manis)
  13. Take Chopped green or bird eye red chillies
  14. Get Drops lemon juice

That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason.

Steps to make Indonesian Tempeh Mendoan:
  1. Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
  2. Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
  3. Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
  4. Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
  5. Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)

Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.

So that’s going to wrap this up for this exceptional food indonesian tempeh mendoan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!