Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cast iron steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Big Savings on Cast Iron Steak. Check Out Cast Iron Pan Steak On eBay. Fill Your Cart With Color Today! The other key to a delicious steak is heat.
Cast Iron Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cast Iron Steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cast iron steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Steak:
- Prepare NY strip steak
- Prepare avocado oil
- Take butter
- Get garlic powder
- Prepare sazon con azafran
- Get Salt/pepper
Rub the steak on both sides with the olive oil, salt, and pepper. Tips for cooking steaks in cast iron: Have your steaks at room temperature - If your steaks are cold, it will take them longer to cook and you run the risk of not cooking the steaks through the center Make sure to heat your skillet - DON'T put your steak in oil that isn't hot. You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.
Instructions to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Place the steak inside of a large resealable bag.
So that’s going to wrap it up for this exceptional food cast iron steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
