Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chile steak dunigan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Chile Steak Dunigan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green Chile Steak Dunigan is something that I have loved my whole life.
The green chiles go into a skillet to create a caramelized. Reviews for: Photos of Green Chile Chicken Stew. Steak Dunigan with Green Chile Sauce (named for a patron, Pat Dunigan, who always insisted on adding green chiles to his steak.) SPRINKLE STEAKS WITH GARLIC SALT AND PEPPER AND GRILL TO MEDIUM RARE COMBINE ONION, MUSHROOMS, GREEN CHILES AND CAYENNE AND SAUTE IN BUTTER AND OLIVE OIL. It was, as always, amazing - the atmosphere, the service, and of course, the food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chile steak dunigan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Steak Dunigan:
- Prepare NY steaks or any high quality steak for char broiling or grilling
- Make ready mushrooms
- Prepare onion
- Make ready fresh green chile or
- Prepare canned green chile
- Make ready garlic, minced
- Get butter
- Prepare oil
- Get oregano, dry
- Get salt
- Take pepper
A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican. Shake the hickory salt on both side of the steaks. Transfer steak to plates, divide mushrooms over them, and cover with Green Chile and Onion Sauce. Steak Dunigan World famous for over fifty years.
Instructions to make Green Chile Steak Dunigan:
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
- At the same time saute mushrooms with butter, set aside and keep warm
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
- cover steaks with onion chile topping, then top with mushrooms
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
- may also be used with chicken or pork
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.
Transfer steak to plates, divide mushrooms over them, and cover with Green Chile and Onion Sauce. Steak Dunigan World famous for over fifty years. A few favorites: chicken enchiladas, blue cornbread, the steak dunigan, a steak smothered in green chile and mushrooms, and Rosalea's famous apple pie. Poulet Marengo. half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato. Green Chile sauce or Chile Verde Con Carne. by saveursfe; Green Chile Steak Dunigan.
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