Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover ham and lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Ham Soup with Lentils Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner! It's of Hunk of butter (or oil). In a Dutch oven, bring ham bone and water to a boil. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering.
Leftover Ham and Lentil Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Leftover Ham and Lentil Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham and Lentil Soup:
- Take Base
- Make ready Hunk of butter (or oil)
- Take 1 onion, diced
- Get 3 cloves garlic
- Prepare 3 carrots
- Prepare 1 tsp flour
- Make ready Splash wine
- Make ready 1 cup stock (chicken/pork/veggie all work)
- Take Bouquet Garni (herb bundle)
- Make ready Cheesecloth
- Prepare Butcher’s twine
- Prepare 1 cinnamon stick
- Get 2 bay leaves, broken
- Prepare 2 allspice
- Get 2 star anise
- Prepare 4 cloves
- Get 1/2 tsp black peppercorns
- Take 1/2 tsp fenugreek
- Prepare 1 dried chili pepper
- Get 1 tsp thyme
- Make ready The Soup
- Prepare 1 cup dry lentils (green or yellow)
- Take 1 Tupperware of leftover roasted ham, diced
- Make ready 1/2 tsp cumin (optional)
- Get 1/2 tsp garam masala (optional)
- Take Salt and pepper
- Make ready Garnish
- Make ready Chopped fresh cilantro
- Get Sour cream
- Make ready Croutons
My version is spicy and includes lots of garlic and leftover Easter ham. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.
Steps to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Add your delicious veggie mixture to a crock pot or large soup pot.
So that’s going to wrap it up with this special food leftover ham and lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
