Grilled Steaks with Compound Spread
Grilled Steaks with Compound Spread

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled steaks with compound spread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Steaks with Compound Spread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Steaks with Compound Spread is something which I’ve loved my entire life. They are nice and they look fantastic.

Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. Remove steaks from grill immediately and place on serving plate. Cut compound butter into small slices and place one slice onto each steak to melt. Remove the steaks from the heat, cover them with foil and let them rest, in a warm place, for five minutes.

To begin with this recipe, we must first prepare a few components. You can cook grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steaks with Compound Spread:
  1. Prepare Spread
  2. Get softened ghee
  3. Prepare chopped chives
  4. Make ready granulated garlic powder
  5. Get granulated onion powder
  6. Make ready ground Hungarian paprika
  7. Take chopped parsley
  8. Prepare ground black pepper
  9. Prepare marjoram
  10. Get The grill
  11. Get top sirloin steak
  12. Take extra virgin olive oil divided
  13. Prepare kosher salt for steaks
  14. Prepare ground black pepper
  15. Prepare kosher salt for onion
  16. Take large white onion
  17. Take Last
  18. Take kosher salt for finishing

Grilled steaks with compound butters are one of the most requested dinners from my husband. He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

Steps to make Grilled Steaks with Compound Spread:
  1. Get the ghee at room temperature. Add the spices mash and mix together.
  2. Make into a square cake and refrigerate.
  3. Start the fire outside on the grill.
  4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
  5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
  6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
  7. Cut the onions and cut the steak and serve I hope you enjoy!!!!

I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. It may sound weird, but I thought of this flavor when I started by thinking of alternatives to horseradish cream, which is a classic condiment for steak. Charred Scallion Butter Perfectly cooked meat can be topped with a delicious garlicky compound butter for steak or for any meat.

So that’s going to wrap this up with this exceptional food grilled steaks with compound spread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!