Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot leftover bone in ham lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
Crock pot leftover bone in ham lentil soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock pot leftover bone in ham lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Prepare 1 1/4 cup lentil beans
- Take 1.5 pound left over bone in ham or less to like
- Get 5 pieces hickory thick bacon
- Prepare 3 carrots
- Get 3 red potatoes
- Get 3 celery sticks
- Make ready 1 red tomato
- Take 1/4 white onion
- Make ready 1 clove garlic
- Take 2 tsp pepper
- Take 1 tsp salt
- Prepare 2 leaves epazote herb
- Get 2-3 cups water
- Get Crock pot 6-8 quart oval
I love that this lentil soup utilizes the whole ham bone to create a stock. It's the perfect meal for a chilly early spring evening, it really is the best lentil soup recipe! It's packed with hearty lentils, tomatoes, beans, and all that yummy leftover ham. In a large soup pot cover ham bone with water (ham hocks may be used if no meaty ham bone leftover) In a Dutch oven, bring ham bone and water to a boil.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
It's packed with hearty lentils, tomatoes, beans, and all that yummy leftover ham. In a large soup pot cover ham bone with water (ham hocks may be used if no meaty ham bone leftover) In a Dutch oven, bring ham bone and water to a boil. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Made this with leftover ham from Christmas and it is amazing! It's so simple but it's great.
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