Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Make ready ● For The T-Bone Steaks
- Prepare Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Prepare Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Take EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Make ready a Cling Wrap [to seal potatoes]
- Make ready Garlic Olive Oil [to coat potatoes]
- Make ready Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Get Salted Butter [room temperature]
- Get Chilled Fresh Sour Cream
- Make ready Fresh Garden Chives
- Prepare ● For The Garnishments
- Make ready Chilled Garden Tomatoes [bloomed]
- Get Chilled Fresh Strawberries
- Prepare Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it.
So that’s going to wrap this up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
