Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil, potato and ham soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Once lentils are tender and soup has formed a thicker consistency, add diced ham and cubed potato.
Red lentil, potato and ham soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red lentil, potato and ham soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentil, potato and ham soup:
- Make ready soup
- Prepare 1 ham shank
- Prepare 1 lb Red lentil
- Get 7 medium potatoes
- Prepare 1 pinch coarse salt
- Prepare 1 1/2 liter water
This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Instructions In a large pot, sauté the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. Add the vegetable broth, potato cubes, red lentils, pepper, cilantro, and salt and let it come to a boil.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
Instructions In a large pot, sauté the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. Add the vegetable broth, potato cubes, red lentils, pepper, cilantro, and salt and let it come to a boil. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Heat oil in a Dutch oven over medium-high heat.
So that is going to wrap this up for this exceptional food red lentil, potato and ham soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
