Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seasonal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasonal Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Seasonal Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook seasonal soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasonal Soup:
- Make ready 500 grams frozen casserole veggies
- Make ready 4 rashes of streaky bacon diced
- Take 1 shallot roughly sliced
- Prepare Handful cherry tomatoes
- Prepare 2 large potatoes diced
- Make ready 1 cup red split lentils
- Make ready 1.5 litres stock
- Get Salt and pepper
- Prepare Oil for frying
- Take Optional
- Take Splash double cream
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead.
Instructions to make Seasonal Soup:
- In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
- Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
- Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
- Once cooked blitz until smooth!
1. Simply garnish!! Serve with crusty bread !
Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead. Spring Hot-and-Sour Soup Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use. These Fall Soups Will Warm You up All Season Long.
So that’s going to wrap this up with this exceptional food seasonal soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
