Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southwest philly cheese steak wrap. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southwest Philly Cheese Steak Wrap is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Southwest Philly Cheese Steak Wrap is something that I’ve loved my entire life. They’re fine and they look wonderful.
Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap. Instructions to make Southwest Philly Cheese Steak Wrap: Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped.
To begin with this particular recipe, we have to first prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Prepare onions and peppers
- Get olive oil, extra virgin
- Make ready large onion, sliced
- Prepare red bell pepper
- Get Mexican green pepper
- Prepare meat
- Take olive oil, extra virgin
- Make ready butter
- Take top sirloin
- Prepare salt and pepper
- Make ready Montreal Steak Seasoning
- Get ground cumin
- Take worcestershire sauce
- Take finishing
- Make ready tortillas
- Take mayonnaise
- Make ready my spicy queso blanco cheese sauce
- Get cilantro, chopped
Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.
So that’s going to wrap this up for this special food southwest philly cheese steak wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!