Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish style lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The amount of water is for a fairly thin Turkish-style soup. Bring to a boil, pop on a lid and turn the heat down to low. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
Turkish style lentil soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Turkish style lentil soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkish style lentil soup:
- Take 500 gr. green lentil
- Make ready 3 sp tomato sauce
- Prepare Olive oil
- Get 1 sp flour
- Get Salt
- Prepare Hot water
- Prepare 1 onion
It's also an important part of breaking the daily fast during the month of Ramadan. Turkish Red Lentil Soup - Kırmızı Mercimek Çorbası The time of year is irrelevant, really. Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper.
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
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