Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot sea food gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
At Your Doorstep Faster Than Ever. This Crock Pot Seafood Gumbo is packed with seafood which you can alter to your liking. The tomatoes give it an acidic bite while the okra thickens it up a bit and gives it a great earthy flavor. Add some garlic and onions and your taste buds will dance around your tongue like they were at a cajun dance party!
Crock pot sea food gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crock pot sea food gumbo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot sea food gumbo using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crock pot sea food gumbo:
- Get 2 lb of mussels
- Make ready 2 bags of medium shrimp
- Take 1 half a head of cabbage
- Prepare 4 can of clams
- Prepare 1 onion
- Get 1 small can of tomato paste
Real Cajun Seafood Gumbo (From a Louisianian). The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it As with almost all. There is nothing better than classic shrimp gumbo except Slow Cooker Shrimp Gumbo!
Steps to make Crock pot sea food gumbo:
- In crock pot layer potatoes chopped into cubes. then shrimps , clams,cabbage,onion, add the mussels last. Then set on med heat for 6hrs. Then add the rice.
Spicy sausage, chicken, and shrimp make it As with almost all. There is nothing better than classic shrimp gumbo except Slow Cooker Shrimp Gumbo! It takes all of the pressure off standing over a hot stove and stirring a pot until the perfect gumbo is made. Just saute a few ingredients and throw it in the slow cooker. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, gumbo filé if you're using it, tomatoes, and fish stock.
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