Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle) Smash steamed tempeh then mix with all ingredients Then make an oval shape Dip tempeh in a beaten egg Tempeh is a fermented soy product, high in protein, and apparently even healthier for us than tofu, and more tolerable to our digestive system. I used to absolutely hate the stuff. And then my grad school friends who have spent time in Indonesia prepared Indonesian-style tempeh for me once. I'll share that recipe another time, which involves dipping the tempeh into a simple marinade of crushed.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Get 1 pack steamed tempeh (8 oz)
- Make ready 3 cloves Garlic
- Make ready 1 leave Kaffir lime/daun jeruk purut
- Take 1 lesser galangal root/kachora/kencur
- Take 1 tsp coriander (optional)
- Prepare 1 pinch Sugar
- Take 2 cayenne pepper
- Prepare 1 egg (beaten)
- Take 1 tsp buillon powder
- Take 1 tsp salt
- Take Frying oil
Sauce: Mix Veginase and black pepper, red pepper in small container, mix well use for dipping. Submit a Recipe Correction Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. Place each piece of tempeh onto the oil in the pan and turn over each piece to coat the other side with some of the oil.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. Place each piece of tempeh onto the oil in the pan and turn over each piece to coat the other side with some of the oil. Add to the spicy sauce shallot mixture bowl, and toss. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.
So that is going to wrap this up for this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
