Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kumara and carrot lentil curry soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kumara and carrot lentil curry soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kumara and carrot lentil curry soup is something which I’ve loved my entire life.

Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. Melt the butter in a large saucepan on medium heat.

To begin with this recipe, we must prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Get 1 large kumara
  2. Make ready 2 large carrots
  3. Get 1 cup yellow lentils
  4. Get 1 large onion
  5. Make ready 4 cloves garlic
  6. Get 2 cups vegetable stock
  7. Prepare 1 can coconut milk
  8. Prepare 2 TSP curry powder
  9. Prepare 1 TSP turmeric
  10. Make ready to taste Chilli powder
  11. Get Cilantro
  12. Prepare Fresh lime

Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks. Start adding them once the carrots and onion start to soften. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.

So that is going to wrap this up for this exceptional food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!