Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dump & simmer lentil soup with bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Dump & Simmer Lentil Soup with Bacon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dump & Simmer Lentil Soup with Bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Take 2 cups green lentils
- Make ready 1/4 pound bacon, cut into 1/2 inch pieces
- Get 1 onion, cut into 1/2 inch pieces
- Take 2 large carrots, cut into 1/2 inch pieces
- Take 2 large celery stems, cut into 1/2 inch pieces
- Take 4 cloves garlic, peeled and smashed
- Take 1 Tablespoon tomato paste
- Take 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Get 2 bay leaves
- Take 9 cups liquid (any mixture of unsalted stock and water)
- Make ready 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Get 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Make ready 3 teaspoons kosher salt to start
- Take 1/2 teaspoon black pepper
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Steps to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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