Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil and sausage soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentil and Sausage Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lentil and Sausage Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Buy Groceries at Amazon & Save. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Take 1 carrot, grated
  7. Make ready 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Prepare 2 tsp olive oil
  16. Take 2-4 c water

Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Sausage and lentil and soup creates a hearty meal guaranteed to warm your soul. Soups are perfect for busy families, too. They're easy to prepare and can be served whenever it's most convenient for each individual person.

So that’s going to wrap this up for this special food lentil and sausage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!