Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lentil, kale and chorizo soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil, Kale and Chorizo Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lentil, Kale and Chorizo Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. In a large heavy-bottomed pot set over medium-low heat, warm the oil. Add the lentils, tomatoes, and chicken broth and bring it all to a simmer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Get 1 lb Sausage, Chorizo
  2. Prepare 2 cup Lentil
  3. Get 3 cup Kale
  4. Get 4 cup Vegetable Stock
  5. Make ready 1 each Medium Onion
  6. Make ready 2 each Carrots
  7. Prepare 2 each Celery
  8. Get 3 clove garlic cloves
  9. Get 3 tbsp tomato paste
  10. Take 1 tbsp olive oil

When chorizo is cool enough to handle, cut in half lengthwise, then cut each half into ¼"-thick slices. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices. Stir in the kale and nutmeg.

Instructions to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

When cool enough to handle, cut chorizo into slices. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Lentils are high in protein, rich in fiber, and low in fat. And for vegetarians who don't include animal protein in their diets, these legumes make a great staple.

So that is going to wrap this up for this special food lentil, kale and chorizo soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!