Beef steak
Beef steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef steak is something that I’ve loved my entire life. They are nice and they look wonderful.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

To begin with this particular recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Take Boneless beef
  2. Take Salt
  3. Prepare Black pepper
  4. Prepare Black chilli powder
  5. Take White Pepper
  6. Take meat tenderizer
  7. Take Ginger garlic paste
  8. Take For mashed potatoes
  9. Make ready Potatoes
  10. Make ready Butter
  11. Prepare Black pepper
  12. Take Cream
  13. Make ready Salt
  14. Take White sauce
  15. Get Maida
  16. Make ready Cream
  17. Get Salt
  18. Make ready Black pepper
  19. Make ready Garlic
  20. Prepare Cheese slice
  21. Get White sauce:
  22. Take Butter
  23. Prepare All-purpose flour
  24. Take Milk
  25. Get Salt
  26. Take Black pepper powder

It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.

Instructions to make Beef steak:
  1. Bone less beef cut it in to steak
  2. Marinate with salt red chilli powder and white pepper
  3. Add Ginger garlic paste meat tenderizer and black pepper
  4. Mix it well
  5. Cover it and refrigerate for 2 days or overnight
  6. Potatoes cut it and boil it with salt
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
  8. Change side after 10 minutes
  9. In Mashed potatoes add cream and mix it well, add Vegetables
  10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
  11. Add white sauce
  12. Ready😁💖💖🥰🥰

Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.

So that’s going to wrap this up for this special food beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!