Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak! š„©š“. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Steak! š„©š“ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Steak! š„©š“ is something which I have loved my entire life. They are fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Porterhouse Steak in Groceries on Amazon. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak! š„©š“:
- Get Beef (undercut-recommended) around 1-1.5 inches thick
- Get Mustard paste
- Take Salt to taste (because sauce have salt too)
- Make ready Black pepper
- Make ready Worcestershire sauce
- Get Soya sauce
- Prepare BBQ sauce
- Take Red chilli powder
- Get Chilli flakes
- Take Garlic powder or crushed
- Get Mixed Italian herbs
- Take Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Make ready by mixing honey and Apple Cider Vinegar together)
- Get Olive oil
- Make ready For Sauce:
- Prepare Mushrooms cut into slices
- Take medium onion cut into slices
- Make ready cream
- Get Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are.
Steps to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Alton elaborates on each side's length of cook time, post grill braise and correct slicing of beef so as to avoid long meat fibers in the final dish.
So that is going to wrap this up with this exceptional food beef steak! š„©š“ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
