Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Steak with Creamy Mushroom Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

To get started with this recipe, we have to prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Take 4 Beef Fillets
  2. Take 1 tsp Ginger garlic Paste
  3. Take 1 tsp Mustard Paste
  4. Get 1 tsp Black pepper crushed
  5. Get 1 tsp Salt
  6. Prepare 1 tbsp Worcestershire Sauce
  7. Take 2 tbsp Papaya paste
  8. Take Oil for grilling
  9. Get For Sauce: 2 tbsp mushrooms
  10. Get 1/4 tsp chopped garlic
  11. Take 1/2 cup Milk
  12. Prepare 1/2 cup Cream
  13. Take 1 tbsp Maida
  14. Get 2 tbsp Butter
  15. Make ready 1/4 tsp Black pepper
  16. Prepare 1/3 tsp crushed red chillies
  17. Make ready As required Salt
  18. Make ready 2 tbsp Chopped onions

To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. Serve steak with the mushroom cream sauce immediately. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.

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