Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

Saute Tempeh (soy bean cake) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Saute Tempeh (soy bean cake) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Take 1 cup chopped tempeh
  2. Get 5 red chili chopped
  3. Make ready 1 onion chopped
  4. Take 3 cloves garlic chopped
  5. Make ready season with salt and sugar
  6. Make ready 2 tbs sweet soy sauce
  7. Prepare oil

Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Mendol Tempe - Deep Fried Spicy Soy Bean Cake. I think mendol tempe is originally created to make use of almost expired tempe since one is supposed to use tempe bosok (which is to say, a sour tempe) to make a mendol. And some people would even leave the individual portions of reshaped soy bean cake in the open for up to half a day to let it sour even more before deep frying!

Steps to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

I think mendol tempe is originally created to make use of almost expired tempe since one is supposed to use tempe bosok (which is to say, a sour tempe) to make a mendol. And some people would even leave the individual portions of reshaped soy bean cake in the open for up to half a day to let it sour even more before deep frying! Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans.

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