Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beefy lentil and veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.

Beefy lentil and veggie soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beefy lentil and veggie soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Take 1 lb. ground beef
  2. Prepare 1 cup dry green lentils, sorted and rinsed
  3. Get 1 small onion diced
  4. Get 4 garlic cloves minced
  5. Take 2 medium red potatoes diced
  6. Prepare 2 carrots peeled and diced
  7. Take 1 celery stalk diced
  8. Take 1 can petite diced tomatoes
  9. Make ready 2 8 oz. cans tomato sauce
  10. Take 1 beef boulion cube
  11. Get 1 tomato boulion cube
  12. Make ready 1 dash of worchesire sauce
  13. Take 1 dried oregano to taste
  14. Prepare 1 season salt to taste
  15. Prepare 1 ground black pepper to taste
  16. Take 6 cup water
  17. Prepare 2 dash sugar
  18. Make ready 1 olive oil

Return the beef and any accumulated juices from the bowl to the. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.

Steps to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!

So that is going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!