Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, homemade lentil soup :adas bi hamod. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
Homemade Lentil Soup :Adas Bi Hamod is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Lentil Soup :Adas Bi Hamod is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Take 1/2 cup yellow lentils
- Take 1/2 kg mangold, leaves separated from stalk and cut thin
- Get 3 carrots, chopped into small pieces
- Make ready 1 large onions, cut into thin slices
- Prepare 3 cloves garlic, cruched with mortar
- Make ready 1 juice of 1 lemon
- Prepare 1/4 cup olive oil
- Make ready 1 1/2 liters water
- Get 1/2 tablespoons dried mint
- Prepare salt coarse
Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.
Steps to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that is going to wrap it up with this exceptional food homemade lentil soup :adas bi hamod recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
