Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Take Med. Onion chopped
- Prepare 2 celery stalks sliced
- Take 2 carrots sliced
- Get 2 jalapenos sliced seeds left intact
- Take 16 oz sliced mushrooms
- Get 2 cloves garlic minced
- Make ready 4 cups kale
- Get 1/2 tsp rosemary
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Make ready 2 bay leaves
- Prepare 1 tsp ground turmeric
- Get 1 tsp crushed chipotle chili (or red pepper)
- Get 1/2 cup pearl barley
- Prepare 1/2 of brown lentils
- Make ready 6 cups low sodium vegetable broth
Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.
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