Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steak from the oven and gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
steak from the oven and gravy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. steak from the oven and gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak from the oven and gravy:
- Take steaks
- Take steaks your choice of cut
- Take ground black pepper
- Get granulated garlic powder
- Take salt
- Get butter melted quarter pound
- Make ready chopped mushrooms
- Get ground black pepper
- Get butter
- Make ready onion sliced
- Prepare salt
- Make ready granulated garlic powder
- Get vegetable oil
- Prepare sr flour
- Take water
- Prepare vegetable broth fifteen ounce
In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Slowly and gradually add in the beef broth (or stock), while stirring.
So that’s going to wrap this up with this exceptional food steak from the oven and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
