Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil soup (persian adasi). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil soup (persian Adasi) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lentil soup (persian Adasi) is something that I have loved my whole life. They’re fine and they look fantastic.
Adasi or Persian lentil soup is a nutritious soup-like Iranian dish which can be easily cooked. It is also very enjoyable to eat this dish as breakfast at the weekend, or even as light dinner. The properties that Adasi holds, are very useful for the human body. So it's a good idea to use lentil in your diet regularly.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil soup (persian Adasi):
- Prepare 1.5 cup lentils
- Take 3 cups water
- Take 1 clove garlic
- Get Spices as you like
- Prepare Salt and pepper as you like
- Get 0.5 cup fried onion
Adasi is a Persian soup that can be served as a warm dish for breakfast or a light dinner. Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils. Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat).
Instructions to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat). Rinse the lentils and then add them to the pot and stir in with the onions. Add some turmeric, salt, and pepper. Lentil soup is one of the delicious and tasty soups from Iran that is mostly cooked in winter.
So that’s going to wrap it up with this exceptional food lentil soup (persian adasi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
