Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked green lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Smoked green lentil soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Smoked green lentil soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked green lentil soup:
- Take 1 pd of dry green lentils
- Make ready 6-8 cups water
- Take 4 slices bacon
- Prepare 1 medium onion minced
- Get 4 large garlic cloves minced
- Make ready 2 carrots minced
- Take 1 celery minced
- Make ready 1 jalapeno minced
- Prepare 1 tbsp cumin
- Take 2 tsp liquid smoke
- Take to taste Salt
- Make ready to taste Pepper
- Get 1/2 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp thyme
- Get 3 bay leaf
- Take 1 tbsp chicken bullion
Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Adjust the consistency as desired with more stock or water.
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