Green chilli lentil squash soup 辣椒🌶️小扁豆汤
Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Make ready 1 cup sprouted lentil (sprouted for about 2 days)
  2. Take 1/2 cup diced onion
  3. Prepare 1/2 cup diced tomatillos
  4. Make ready 1 cup roasted acorn squash
  5. Take 16 oz homemade capon soup (or store bought chicken stock)
  6. Prepare 1 teaspoon cumin seeds
  7. Make ready 1 teaspoon coriander seeds
  8. Make ready 1/2 teaspoon mustard seeds
  9. Take 1/2 teaspoon dill seeds
  10. Take 1/4 teaspoon hot green chilli powder
  11. Prepare 1/2 Tsp pasture raised pork lard
  12. Take salt
  13. Prepare 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

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